|2 - 3||12.62 %||$18.00|
|4 - 5||22.33 %||$16.00|
|6 - 9||27.18 %||$15.00|
Prakshep Pipali (Fruit), Dalchini (Bark), Elaichi (choti Seed) Tejpata, (Leaves), Nagkesar (Stamen), Kounchbeej (Seed) Safed musli (Rhizome), Lavang (Buds), Amla Pulp (Fruit), Jaggery, Kesar Patala chal (Stem), Arni chal (Root), Gambhari chal (Root Bark), Bel chal (Stem Bark), Shyonak (Root), Gokhru (Fruit), Shalparni (Root), Prushniparni (Whole Plant), Kantakari (Whole Plant), Brhati (Root), Manuka (Fruit), Giloy (Stem), Adusa (Leaves), Kachur (Rhizome), Nagarmotha (Rhizome), Punarnava (Root), Vidarikand (Tuberous root), Ashwagandha (Root), Shatavari (Root), Kakanasika (Seed)
Consume 1 teaspoonful twice a day at the time of breakfast. Children below 10 years of age should have half a teaspoon twice a day. For children aged 2 years and older.
|Dimensions||19.5 × 13 × 11.6 cm|